2010 Chinese Culinary Arts Lecture Tour

The 2010 Chinese Culinary Arts Lecture Tour is organized by Overseas Compatriot Affairs Commission of Taiwan, co-sponsored by Cultural Center of Taipei Economic and Cultural Office (TECO) in Houston, on a mission to consult for the restaurant management and promote the arts of Chinese cooking. Austin is one of the four stops besides other cities such as New York City, Miami and Washington DC. Austin-Taichung Sister Cities Committee is proud to host this event in Austin. You are cordially invited to participate this rare opportunity to show case the art of Chinese cooking. Refreshment and drink will be provided. Entry Fee is $20 for members and $30 for non-members, cost includes cooking demonstrations, teaching notes and food tasting.

Chef Chen receive award for outstanding contribution to the Austin Community from AustinTaichung Sister Cities Committee

 

Chef Chen's gifts to Ms.Angie Cheng and Dr. Chen Wen-Chong

state Rep. Elliott Naishtat spoke about his trip to Taichung, Taiwan

Sweet and Sour Fish with Bean Threads

Steam Egg Pottage

Stewed pork with Cuttlefish

Fried Noodles with Assorted Vegetable

Broiled Beef with Spicy Sauce

Date & Time:    Sunday May 16, 2010,  1:30 pm – 5:00 pm

Location:   James Bowie High School, Culinary Arts Classroom: 4103 W. Slaughter Lane, Austin, TX, 78749, Parking is behind the school.

Contact:

Kay Yau (762-9785) Shaumei Young (258-8512) Jennifer Liu (626-2550), Jennifer Chen (331-7496), and Lih-Lih Gau (258-9769).

Lina Lee (713-789-4995-108) of Culture Center of TECO in Houston, 10303 Westoffice Dr. Houston, TX 77042.

The Instructors:

Dr. Chen Wen-Chong 陳文聰

Director, Hospitality Management Dept. Kaohsiung Hospitality College.

BS. Hospitality Management, Central Missouri State University

MS, Hospitality Management, Iowa State University

Ph.D. Human Resource Development, 台灣師範大學